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Certified Angus Beef
When you shop fresh with us, you might notice we’re a little picky. We’re not going to slap any old side of beef on the counter and call it quality. Our meat team scours the country and tests every Angus beef program out there. When a bunch of experts are done grilling, broiling, braising, sautéing, scrutinizing, studying, poking and prodding it, then we’re satisfied. And it’s only when we’re satisfied that we put it in our stores.
When you see the Certified Angus Beef® logo, you can be sure you’re getting the best. There are over 40 Angus beef programs out there, and we choose the best one to supply our customers. We don’t choose it just to make ourselves feel good. We do it so that you get the best beef available at the best possible prices.
In fact, we’re so proud of our Certified Angus Beef® program that we’ve created an annual event surrounding it. The Certified Angus Beef® Grill-Off has brought Grill Masters out from behind the glow of charcoal and into the public spotlight since 2007. With bold ingenuity and savory style,our participants have proven with grilling prowess that no other steak can taste like a Certified Angus Beef® steak. And if you need some convincing, take a look at the mouth-watering steaks cooked up at our 2009 CAB Grill-Off. A big congratulations to our 2009 Grill Master Champion Michael Kilby.
