Local Recipes from Our Farmers

Hmmm . . . local recipes from local farmers featuring fresh, locally-grown ingredients? Sounds like the recipe for an authentic home-cooked meal - Southern-style.

It's easy because our farmers are sharing their favorite recipes. All refreshingly simple. And all using the same local produce you can find in our stores. Get a taste of fresh with our featured recipes at the links below. Print out your recipe cards and add them to your secret stash of family favorites.

And if you haven't already, log in to My BI-LO to visit our Recipe Library and discover over 64,000 great recipes. It's easy to find what you're looking for using our 'Quick Search' or 'Advanced Search' features. Or spend time browsing the 'Top 50 Recipes,' 'Recipe of the Day' and 'Cooking Videos.' You can even 'Ask the Chef' for expert advice on cooking, ingredient selection, menus, event planning and more.

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FEATURED LOCAL RECIPES

All-in-One Vidalia Onion Casserole, by R.E. Hendrix of Hendrix Produce in GA
Blueberry Muffin, by Angela O'Neal of Coosaw Farms in SC
BroccoSprouts® and Pasta Salad, by Mark Williams of Flavor 1st Growers & Packers in NC
Fresh Roma Tomato and Basil Salad, by Sandi Christiansen of Cherry Hill Farm in NC
Fried Green Tomatoes, by Maranda and Sissy Stratton of Stratton Farms in TN
Grainger County Ketchup, by Maranda and Sissy Stratton of Stratton Farms in TN
Hot Vidalia Onion Dip, by R.E. Hendrix of Hendrix Produce in GA
Mushroom Tacos, by Brian M. Jenny of Monterey Mushrooms in NC
No Can Pickles, by Maranda and Sissy Stratton of Stratton Farms in TN
Stuffed Eggplant Parmesan, by Jo Timmermeyer for Sunny Creek Farms in NC
Watermelon Mint Lemonade, by Kathy Tucker of Dean Tucker Farms in GA

OUR STORE

Local Recipes from Our Farmers